Dairy UK to look at how British exports can go global in seminar on 29th June in London

 Attendance is free of charge but seats are limited. To register, please contact Caroline Leroux at Dairy UK on 0207 025 0543 or at events@dairyuk.org
Attendance is free of charge but seats are limited. To register, please contact Caroline Leroux at Dairy UK on 0207 025 0543 or at events@dairyuk.org

Dairy UK is holding a dairy exports seminar ‘Going Global: Exports and Dairy’s Future’ on Wednesday 29th June in London.

The seminar will address how the UK can go global by boosting its dairy exports.

Alongside UK dairy experts, European dairy exporters will discuss how to make current export systems more efficient and cost-effective.

Dairy UK’s Vice-Chair Paul Vernon will open the seminar with an overview of Dairy UK’s new export strategy which identifies a number of actions and recommendations to enhance export performance in the UK.

Will Armitage of Defra's Great British Food Unit will focus on how Government can support the industry and help facilitate dairy exports.

The seminar will then examine two country-specific perspectives on dairy exports.

Namely, John Jordan, CEO of Ornua Foods Europe, will discuss dairy exports in Ireland and Lone T.

Mortensen from the Danish Ministry of Environment and Food will look at the Danish perspective.

Jacqueline Pieters, Global Head of Food & Agri Sector Banking at Rabobank, will consider the financial risk in emerging export markets, from a global perspective.