Falling farm revenues prompt action plan for Scotland's sheep farmers

Farm revenues have fallen sharply in recent years and sheep producers rely heavily on subsidies to keep them in business
Farm revenues have fallen sharply in recent years and sheep producers rely heavily on subsidies to keep them in business

A 24 point action plan aimed at revitalising Scotland's sheep sector after reports of falling farm revenues has been unveiled by an industry expert group.

The report, which can be downloaded at the bottom of the page, was produced by an industry group chaired by former UK Sheep Farmer of the Year John Scott.

It sets out a series of actions for the Scottish Government and the sheep industry to facilitate sustainable and long term growth.

One of the recommendations include developing a sheep-farming modern apprenticeship programme.

Speaking on a visit to Castle Grant Farm, Rural Economy Secretary Fergus Ewing said that Scotland is home to almost five million sheep, with the sector worth more than £200 million a year to the rural economy.

"However, farm revenues have fallen sharply in recent years and sheep producers rely heavily on subsidies to keep them in business," Mr Ewing said.

"The report identifies a range of actions that will enable the entire sector to thrive and prosper"
"The report identifies a range of actions that will enable the entire sector to thrive and prosper"

"It is therefore crucial that Government, industry organisations and livestock producers work together to overcome the challenges the sector is facing and to make the most of market opportunities for our world class lamb.

"I very much welcome the Scottish Sheep Sector Review and would like to thank John and his team for pulling together such a comprehensive and ambitious set of recommendations aimed at delivering a profitable future for the Scottish sheep sector.

"Achieving this has the potential to benefit the Scottish sheep sector by more than £26 million per year.

"But it will require the buy-in and active participation of the entire supply chain - from farmers and crofters, to red meat processors, retail and food service suppliers and the owners and chefs of high end restaurant and hotels.

"I am therefore asking John to continue what he has started and lead a small team of key players in the supply chain to drive forward the implementation of these recommendations," concluded Mr Ewing.

'Untapped potential for growth'

John Scott, Chairman of the Scottish Sheep Sector Review, said it was "clear to all members of the review team" that while the sheep supply chain faces many challenges, it also has a "fantastic natural product" with "untapped potential for growth."

"This report identifies a range of actions that I believe will enable the entire sector to thrive and prosper," Mr Scott said.

Jim McLaren, Chairman of Quality Meat Scotland, said the dedication, commitment and skills of those who work in the Scottish sheep industry is "truly commendable."

"However, as outlined in the Review, there are opportunities which can be seized to improve efficiency and drive innovation within the sector, ensuring sustainable and profitable growth," Mr McLaren said.

"We have a fantastic product in Scotch Lamb PGI which is natural, delicious and versatile and there is no doubt that in a world which is increasingly demanding quality red meat, there is an opportunity to drive consumption both at home and abroad."