Growing genetically modified (GM) crops will not be permitted in Scotland, Rural Affairs Secretary Richard Lochhead has announced as he moved to protect Scotland’s clean, green status.
Mr Lochhead has confirmed that the Scottish Government intends to take advantage of new EU rules allowing countries to opt out of growing EU-authorised GM crops.
The Scottish Government will shortly submit a request that Scotland is excluded from any European consents for the cultivation of GM crops, including the variety of genetically modified maize already approved and six other GM crops that are awaiting authorisation.
The Cabinet Secretary said “Scotland is known around the world for our beautiful natural environment - and banning growing genetically modified crops will protect and further enhance our clean, green status.
“There is no evidence of significant demand for GM products by Scottish consumers and I am concerned that allowing GM crops to be grown in Scotland would damage our clean and green brand, thereby gambling with the future of our £14 billion food and drink sector.
“Scottish food and drink is valued at home and abroad for its natural, high quality which often attracts a premium price, and I have heard directly from food and drink producers in other countries that are ditching GM because of a consumer backlash.
“That is why I strongly support the continued application of the precautionary principle in relation to GM crops and intend to take full advantage of the flexibility allowed under these new EU rules to ban GM crops from being grown in Scotland.
“The Scottish Government has long-standing concerns about GM crops - concerns that are shared by other European countries and consumers, and which should not be dismissed lightly.
“I firmly believe that GM policy in Scotland should be guided by what's best for our economy and our own agricultural sector rather than the priorities of others. I recently kicked off a national discussion on the future of Scottish agriculture, and welcome views from all sides of the GM debate.”
But the adoption of genetically-modified (GM) cereals and oilseeds crops could benefit farmers, consumers and the animal feed supply chain, while supporting UK competitiveness in the global marketplace.
The work was commissioned by HGCA, the cereals and oilseeds division of the Agriculture and Horticulture Development Board (AHDB), to address key research questions around domestic adoption or non-adoption of GM technologies.
The report also finds that GM crop production carries no negative environmental impacts compared to conventional cropping – and may offer environmental advantages.
‘An evidence-based review on the likely economic and environmental impact of genetically modified (GM) cereals and oilseeds for UK agriculture’ examines the best available evidence on overseas experience of GM adoption, pulling together data from more than 170 publications, reports and studies to explore possible scenarios for the UK.
HGCA’s Dr Vicky Foster said: “This report is a gathering of evidence to inform future debate on the potential use of GM cereals and oilseeds in the UK.
“We felt it was important to develop an independent evidence-base, free from distortion and speculation, to better prepare the industry for the implications of GM crop production, should the technology become available in the UK.
“We recognise that GM is an emotive subject but this report is specifically focused on the science, rather than consumer acceptability of GM products.
“However, we live in a market economy and farmers and processors are reliant on consumer demand for their products. Although this study demonstrates there would be tangible benefits to farmers and the environment in certain GM crop production scenarios, ultimately the decision rests in the hands of the consumer.”
