Graham’s The Family Dairy have announced a new partnership with Three Sisters Bake – the entrepreneurial, food-loving siblings who have found success with their cookbooks.
The partnership will bring the two Scottish family businesses together to create inspiring, bespoke recipes using Graham’s award winning product range.
In their first activity as Graham’s ambassadors, the sisters - Gillian, Nichola and Linsey Reith - filmed a series of short video clips at the family kitchen in Bridge of Allan, putting their famous baking skills to work with exclusive recipes for the family dairy’s website.
Recipes will include both sweet and savoury options, with everything from an indulgent blueberry and lime cake (made with Graham’s Vanilla Quark), to fresh and flavoursome fish tacos on the menu.
With two busy café-craft boutiques in Quarrier’s Village and Killearn, a cookbook and a thriving wedding and catering business, Three Sisters Bake have become - like Graham’s - a Scottish success story.
Graham’s are family owned, with a commitment to high quality, fresh products with a strong local provenance.
Bridge of Allan based Graham’s goes back three generations of dairy farmers, and now works with 100 farmers to provide a range that includes milk, cream, butter, cheese, yogurt, quark and ice cream.
Quality ingredients
Carol Graham, Marketing Director at Graham’s the Family Dairy, said: "We’re big fans of Three Sister’s Bake and were delighted to welcome them to our kitchen, where they created some wonderful dishes using a host of farm fresh products.
"Like us, they offer something for all occasions, from sumptuous cream cakes, to healthy, light lunches and we’re confident their new recipes – created especially for Graham’s – will be a real treat."
Gillian Reith, of Big Sister at Three Sisters Bake said: "We use quality Scottish ingredients in our food whenever we can, and were already using Graham’s milk and butter when we decided to work together.
"Our love of baking is what motivated us to start Three Sisters Bake, and it’s been easy to find inspiration in the Graham’s range.
"We love experimenting in the kitchen and hope that people enjoy making and eating these new dishes as much as we did creating them."
