600 hectares of the Kent and Essex country side is filled with the freshest, finest produce that Britain can provide.
Watts Farms are passionate family farmers who supply over 500 restaurants and hotels across the UK, with top quality produce from the huge selection of crops they grow on their eight farms. Growing their own herbs, fruit and vegetables for over 50 years, from Cabbages to Cauliflower, Watts Farms know good produce.
In the early 90s, Watts Farms expanded their farms and stepped into the world of specialist herbs, supplying the big London Restaurants with beautiful flavours they wanted. In 2010, Watts Farms once again expanded into a new type of produce, chillies, and today the company is one of the largest chilli growers in the UK.
This year, after a 4 year break from exhibiting, this family farming business will be returning to the International Food and Drink Event (IFE). The UK’s largest food and drink event, IFE will host over 1000 exhibitors from more than 50 countries around the world. From large retailers, to local restaurants, to celebrity chefs, there will be exciting new produce and fantastic new recipes, from a huge array of suppliers, to help inspire businesses and buyers.
Watts Farms return to IFE this year, with a brand new Prestige Exhibition System from the exhibition stand specialists, Quadrant2Design. A crisp, fresh design, with high level branding and seamless effect graphic, which will truly bring the English countryside to IFE. On the stand, Watts Farms will be showcasing their newest lines available for customers, the fashionable Japanese Horseradish, Wasabi and a selection of living salads.
IFE 2015 will take place on 22nd- 25th March at ExCeL, London and Watts Farms will be showcasing their quality ingredients on stand N1244.
