02 June 2015 | Online since 2003


NFU 'disappointed' as Caffe Nero bans 'badger cull milk'

High street coffee chain Caffe Nero has stopped serving milk from farms in Gloucestershire and Somerset because of the government's decision to contin...


Farmers urge retailers to commit to Welsh lamb

Farmers in Anglesey are calling on retailers to commit to promoting their Welsh lamb during this year's peak season. During the recent Anglesey NFU...


Scotch beef event highlights farmer struggles

A celebration of world-famous Scotch beef has been staged in Perthshire, organised by the Scottish Beef Association. While Scotland’s beef enjoys ...


11 May 2015 | News,Supermarkets
Consumer coupon appetite increases

UK consumers’ appetite for coupons has continued to grow with shoppers redeeming 688 million coupons last year, an increase from 604 million coupons i...


Growth in global meat market

In 2014, the global meat market increased in volume by 3% as a result of growing demand from emerging markets. India was the leading growth market wi...


Supply chain must do more to get consumers eating more fruit and veg

The whole of the supply chain must do more to increase the consumption of fruit and veg by British consumers, from trying innovative new packaging to ...


Retailers should commit to sourcing British lamb, farmers urge

Retailers should confirm their commitments to sourcing UK lamb this season, farmers have urged. With next month traditionally regarded as the start...


Beef farmers had 'difficult start to 2015'

Beef farmers have had a difficult start to 2015, driven by a combination of factors some of which are outwith producers’ control, according to Stuart ...


National Beef Week has Yorkshire focus

The fifth national Great British Beef Week centred on St George’s Day on April 23 will have Yorkshire beef production at its heart. Not only is Yor...


Asda apologises over lamb mislabeling

A leading retailer has apologised after selling imported lamb in a Borders store incorrectly labelled as being born, bred and slaughtered in the UK. ...


Restaurants can win customer trust by serving British meat

A policy of sourcing more British meat and promoting the fact on-pack to customers means supermarkets are stealing a lead on restaurants and fast-food...


Farmers encouraged to get their old season lambs away to avoid losing out financially

Farmers are encouraged to get their old season lambs away quickly to avoid losing out financially, says the National Sheep Association (NSA), suggesti...


13 April 2015 | News,Produce,Supermarkets
Michelin starred TV chef Tom Kerridge backs Great British food

British food has ‘a little bit of heart and soul’. This is the view of twice Michelin starred chef Tom Kerridge and he wants the public to share his v...


NFU urging retailers to adopt more home-grown meat this season

Supermarkets in Scotland have been working to extend the season and build the market for Scotch lamb. In NFU Scotland’s latest ScotchWatch – a ‘sec...


Could glyphosate in our food be carcinogenic?

Today while people celebrate World Health Day, which is dedicated to food safety this year, Factor GMO is paying special attention to the recent repor...



Supermarkets Jobs


21 May 2015
Factory Engineer
DENHAY FARMS Ltd. Denhay Farms produces and supplies premium award-winning bacon and gammons to the major supermarkets, from ...









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