25-11-2013 01:45 AM | USA

Amid holiday canned-food drives, U.S. food banks take up farming

Surrounded by rows of kale and collard greens, Bill Shick ticks off statistics about yields and the man-hours it takes to harvest the leafy green vegetables.

What he can't tell you is what he would sell it for - because it will all be given away by the Chester County Food Bank in its efforts to grow food for the needy.
Full Story : Reuters