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11-07-2012 09:12 AM
| France
Cows fed wine to increase flavour
According to The Independent, local farmer Claude Chaballier has been feeding his cattle wine from the village of Saint-Geniès-des-Mourgues, resulting in “lean, marbled and tasty,” beef.
Chaballier fed the wine to three of his cows last year in a trial run, and is set to repeat the experiment next month.
Chaballier fed the wine to three of his cows last year in a trial run, and is set to repeat the experiment next month.
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