14-02-2014 00:52 AM | USA

Genetically engineered crops in nearly 12% of fields

Even as some U.S. consumers reject foods containing ingredients from genetically modified plants, farmers continue to embrace the technology. In 2013, crops grown from seed engineered to withstand weed killers, kill pests or resist diseases made up 11.7% of fields planted worldwide, a report released Thursday says.

Last year, farmers planted 12 million more acres of plants genetically engineered to be herbicide tolerant, pest resistant or able to stand up to diseases than in 2012, said Clive James, with the International Service for the Acquisition of Agri-Biotech Applications.
Full Story : USA TODAY