Saturday 26 May 2012
Headlines
Did you find this story interesting? (0) (0)
15/02/2007
Cut the cost of Ozone trials with
Marlow-based Ozone-Direct.com has joined forces with ONNIC International to offer a simple and inexpensive laboratory system to reduce time and cost implications for initial tests using Ozone.
The new ST-01 Kit allows the controlled production of small quantities of ozone gas which can be safely applied to product and
material samples for testing purposes, with ozone in gaseous form or dissolved in water,
using the reactor test vessel supplied with the kit.
Peter Aldiss of Ozone-Direct.com says:
“The food and beverage industry in particular are very excited about the potential for using Ozone in many processes where chemicals and heat are often the incumbent technologies and where Ozone offers cold, chemical-free processes for disinfection, rinsing, odour reduction and decontamination, leaving minimal environmentally persistent by-products, residues or discharges.”
The cost, time and knowledge required to asses the suitability of Ozone has, in the past
prevented many companies from considering using Ozone in their processes. The ST-01 Kit is
simple to set up and operate and lends itself to a full range of basic experiments, leading to a
quick decision about the suitability of using Ozone.
The ST-01 is an entry-level system for the safe generation and application of small quantities of Ozone gas for basic assessments.
So what does Ozone do to your cabbages, meat, fish, herbs, root vegetables, ingredients etc?
The answer is, every application, operation or process is subtly different and often basic trials
are required. But who wants to spend thousands just to discover they asked the wrong question or tested at the wrong concentration or temperature? The ST-01 Kit allows customers to make their own basic assessments before deciding to invest in Ozone systems.
The ST-01 Kit is available for sale or rent from info@ozone-direct.com and sales@onnic.net
The new ST-01 Kit allows the controlled production of small quantities of ozone gas which can be safely applied to product and
material samples for testing purposes, with ozone in gaseous form or dissolved in water,
using the reactor test vessel supplied with the kit.
Peter Aldiss of Ozone-Direct.com says:
“The food and beverage industry in particular are very excited about the potential for using Ozone in many processes where chemicals and heat are often the incumbent technologies and where Ozone offers cold, chemical-free processes for disinfection, rinsing, odour reduction and decontamination, leaving minimal environmentally persistent by-products, residues or discharges.”
The cost, time and knowledge required to asses the suitability of Ozone has, in the past
prevented many companies from considering using Ozone in their processes. The ST-01 Kit is
simple to set up and operate and lends itself to a full range of basic experiments, leading to a
quick decision about the suitability of using Ozone.
The ST-01 is an entry-level system for the safe generation and application of small quantities of Ozone gas for basic assessments.
So what does Ozone do to your cabbages, meat, fish, herbs, root vegetables, ingredients etc?
The answer is, every application, operation or process is subtly different and often basic trials
are required. But who wants to spend thousands just to discover they asked the wrong question or tested at the wrong concentration or temperature? The ST-01 Kit allows customers to make their own basic assessments before deciding to invest in Ozone systems.
The ST-01 Kit is available for sale or rent from info@ozone-direct.com and sales@onnic.net
No Comments
Nobody has posted any comments on this story.
|
Farming items for Sale
|
John Deere 8100 Powershift - Tiverton(GBP 21950)
Case - MXM190 TRACTOR - Norwich(GBP 33500)
John Deere - 6930P TRACTOR 2010 - Norwich
(Price on Application)
(Price on Application)
McCormick C-Max 90 - Spalding(GBP 24500)
Deutz-Fahr Agrotron K90 - Banchory(GBP 27600)
Related News
Animal Disease Levy – cost sharing or cost cutting? - 10 Oct 2006NFU meeting – The Hired Lad, Penrith on Monday 16 October Government has made it crystal clear that it intends to cut £90 million from the Defra bu...
National List reforms will cut variety testing costs by a third, says BSPB - 21 Jan 2004New arrangements for National Listing of crop varieties, now confirmed by DEFRA, will help strengthen the relevance and effectiveness of variety evalu...
Kent farmer’s £20,000 project to help crop farmers cut costs - 07 Nov 2006Picture: Jeremy McCabe, a Kent arable farmer who is spearheading a £20,000 project to help crop farmers save costs as they cope with trading within a ...
Ozone - New weapon to combat farm infections! - 07 Feb 2007Marlow-based Ozone-Direct.Com with O3Technology AB of Sweden supplies decontamination wash-down systems employing ozone gas to kill pathogens and co...
NFU sugar calls on growers to join forces to cut costs and increase efficiency - 05 Jun 2007The pressure to drive down sugar beet production costs and capture efficiencies post sugar reform has never been more intense, according to the NFU. ...
Cheese stabiliser cuts costs, but causes controversy - 02 Jan 2008Ingredients firm Hydrosol claims it can cut the raw material cost of feta cheese production in half by removing milk from the equation, but whether...
New TOPSPEC diets help pig producers cut costs - 19 Feb 2008Quick to react to the recent seismic shift in the UK pig industry's economic circumstances, starter feed specialist Primary Diets has launched a n...
Reglone cuts the cost of harvesting oilseed rape - 27 May 2008The escalating cost of glyphosate and the potential to significantly reduce combine fuel costs mean that oilseed rape growers should consider switchin...
Cut the cost of a clean potato harvest - 21 Aug 2008With continued heavy rain this season potato growers could make significant savings in fuel costs for haulm destruction, reduce soil damage and cut th...
Analyse energy use to cut dairy costs - 26 Aug 2008How do you get a grip on where energy is being used in your dairy business? DairyCo can give you a guide. Despite all the action in the parlour, 33...
