Headlines
test test
Share:


Did you find this story interesting?     (0) (0)


No Comments


Nobody has posted any comments on this story.




Post A Comment:
*Enter verification code, as seen on the picture
Code Image - Please contact webmaster if you have problems seeing this image code 


Farming items for Sale

Related News

 Thompson's tip: Go check the flow - 16 Mar 2011
The long cold spell has loosened rust and scale from inside water pipes on many pig units. It is therefore important to check all water drinkers are ...

 Thompson’s tip: Give sows an annual worm check - 03 Jun 2011
For pig herds using Vetscore monitoring the presence or absence of ’milk-spot’ livers gives very useful information as to the prevalence o...

 Thompsons tip: Checking out scour flare-ups - 20 Feb 2009
Many units periodically see cases of – and upsurges of – scour in the farrowing house. But farmers and stockmen shouldn’t assume that this is a...

 Thompson’s tip: Don’t ZAP salmonella control - 23 May 2008
With changes to the ZAP salmonella scheme having been recently instigated, there is now a requirement for all finishing pig farms to have a Salmonella...

 Thompson’s tip: Review pig unit water systems - 13 Mar 2009
A periodic review of the water system is essential on every pig unit. Borehole water should be checked at least annually as problems of salinity are ...

 Thompson’s tip: Dealing with deadstock - 17 Aug 2009
Unit bio-security is critical to maintaining health on a pig unit. One route of disease transmission which must be controlled is the disposal of dead...

 Thompson’s tip: Avoid Greedy Pigman’s disease - 10 Sep 2009
With high pig prices there is a temptation to push production as hard as possible. The advent of circovirus vaccines has allowed some producers to cu...

 Thompson’s tip: Autumn airflow - 29 Oct 2009
Temperatures are already dropping sharply at night so pig producers should make sure all flaps and fans in their buildings are working properly and th...

 Thompson’s tip: Backlogs and stocking rates - 04 Dec 2009
Significant increases in stocking densities have been seen in finishing pens, especially among larger pigs, as various abattoirs have ’rolled ba...

 Thompson’s tip: Drying out after disinfection - 30 Dec 2009
Cleaning and disinfection are an essential part of successful disease control, preventing or reducing the transfer of infection from one batch of pigs...