Two farmers from the North East are celebrating their success in theregional final of a national farming awards scheme. Graham Dixon ofAlwinton, Northumberland, and Chris Hodgson of Piercebridge, Darlington willnow go forward to represent the region at Natural England's 'Future ofFarming Awards' scheme at the national award ceremony next month (Thursday15 November).
The new scheme has been established to celebrate environmental excellenceand innovation in wildlife friendly farming. It singles out for recognitionfarmers like Graham Dixon and Chris Hodgson who have made the greatestcontribution to both conserving England's special wildlife and landscapeswhilst helping people have greater access to our natural environment.

Sir Martin Doughty, Chair of Natural England, said: "I'm delighted topreside over Natural England's first 'Future of Farming' Awards, celebratingexcellence and innovation in English farming.
"The Awards will give all sixteen regional finalists the recognition theydeserve for the important achievements of farmers who have set a newstandard for environmentally friendly farming, and provided inspiration toothers. The Awards are proof of the 'new' contract between society andfarmers, in which farmers supply public goods and services to the public."
Regional winner Graham Dixon's family run upland farm at Alwinton in theNorthumberland National Park supply their organic lamb to a major highstreet retailer specializing in high quality food. The animals are cared forby a full-time shepherd and grazed on high quality multi-species herd-richpasture using sustainable, low impact farming systems.
Once managed using a conventional high input farming system of fertilizersand slurry, Alwinton Farm is now into its second 10-year CountrysideStewardship Scheme (CSS) agreement and managed under a certified organicsystem. Meadows are now managed to encourage diversity of grasses andflowers which attract a wide variety of insects, mammals and birds. The farmsupplies prime lamb to a national food retailer and other high qualityorganic outlets Graham Dixon said balancing stock levels had been the key toAlwinton's successful management system: "To get the very best out of ouranimals, they have to be in a low stress system suited to their environment,and should have a high standard of welfare and stockmanship."
The low stress environment also has benefits for the hundreds of visitors tothe area; Alwinton Farm has more than 200 hectares of open access land whichallows people to experience the spectacular Cheviot Hills landscape.
Runner-up Chris Hodgson has worked wonders on his 100 per cent organicgrassland farm at Piercebridge, where much of the land has been reclaimedfrom gravel extraction and had limited worth in terms of biodiversity. Chrishas restored old neglected hedgerows and planted new ones. Riverside fieldsare swathed in bluebells in spring and the locations of ground nesting birdsare recorded so that farming operations such as grass cutting have little orno impact on them.
The Hodgsons sell local produce - including their own organic pork andchicken - through their popular farm shop and cafe. They encourage publicaccess onto the farm with several groups using the facilities for themedwalks, and they support community initiatives such as the Camphill Trust (afarming community for mentally disabledpeople) by supplying eggs and selling their produce in the farm shop.
Natural England launched The Future of Farming Awards scheme at this year'sRoyal Show in July. Since then judging panels made up of Natural Englandexperts together with representatives of the National Farmers Union and theCountryside Landowners Association have been busy scrutinizing applicationsfrom up an down the country.
Panel member for the NFU, Louise White said: "Mr Dixon is a well deservedregional winner. We were particularly impressed with the way he hasproactively marketed his business coupled with a strong environmental focus.It was a close finish between Mr Dixon and regional runner up Mr Hodgsonwho particularly impressed the judging panel by developing a thrivingorganic business with strong environmental credentials and establishing goodlinks with the local community."
The winner and runner up go forward into the final round where a nationalpanel will chaired by Peter Allen, Natural England board member and NorthWest region NFU Chairman, will select the overall winner, and runner up, tobe announced at the award luncheon at Burghley House in Stamford in threeweeks' time (17 November)