Aberystwyth Farmers’ Market was launched in May 2000 and continues to be successful hosting up to 30 stalls every first and third Saturday in the month.
In 2011 the market was voted amongst the Top 10 Farmers’ Market in the UK.
Writing in the Times newspaper, Henrietta Green, widely acknowledged as a leading expert of British regional and local quality food, said “ Aberystwyth is a low key market but you get the sense that it is hugely important to the community, it is full of good honest producers”
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