NI suckler cow numbers lowest since 1988 as farmers receive low prices

Suckler cow numbers are at the lowest number recorded in Northern Ireland since 1988
Suckler cow numbers are at the lowest number recorded in Northern Ireland since 1988

Suckler cow numbers in Northern Ireland are the lowest since 1988, painting a 'disturbing picture' for the future of the beef sector in the region.

The latest figures from the Department of Agriculture (DAERA) shows a 30-year-low of suckler cow numbers in Northern Ireland.

The beef sector now fears that this trend will only escalate until farmers receive a fair price.

According to the National Beef Association (NBA), costs are continuing to rise which is raising 'serious questions' about the sector's viability.

NBA's NI board representative, Ernie Ritchie said: “NI beef was quoted at 334p per kilo in the last week, and this in itself is down some 30p in the last few months.”

Meanwhile, figures from DAERA's December 2018 agricultural survey shows a reduction of 5% on number of suckler cows from the 2017 figures.



At a count of 245,100, this is the lowest number recorded in Northern Ireland since 1988.

“Processors have been filling cold stores in anticipation of a worst-case scenario and pre-empting a lack of imported beef, effectively looking after themselves,” Mr Ritchie added.

Farmers fear that this is actually having the opposite effect and is creating over-supply, which in turn drives prices down.

Weather conditions have compounded the situation, and the end-result is that farmers are being left behind due to lack of profits.

Because of this, many beef farmers have moved to dairy, or have simply stopped due to concerns on increased costs and reduced prices.

“It ultimately comes down to lack of profit and rising costs of all inputs and the mediocre margins left by these unsustainable prices,” Mr Richie said.

NI and GB prices



Northern Irish beef farmers have long faced trailing behind British prices, with the argument being that the reduction reflects the additional cost of getting NI beef into Britain.

However, according to the NBA, the numbers do not add up, and the difference between NI and GB prices is far higher than the associated transport costs.

“Northern Ireland complies to all the same quality standards as the rest of the UK, and should be encouraged to continue to supply to the UK market,” Chris Mallon, chief executive of the NBA, explained, “but they need to be able to compete and be able to achieve a fair price.”

Mr Richie added: “My question to the NI processors is this, ‘if we in the UK are only 65-70% self-sufficient, how are you managing to fill your cold stores?’ We can’t produce the numbers coming through.”

While there are on-going discussions on trade post-Brexit, the NBA is calling for a 'joined-up approach' to ensure the future of the NI beef industry.

The group fears that the future of the NI beef sector is at risk as more beef producers look to other avenues to return a profit.