The majority of UK mozzarella exports would be unable to compete in EU markets due to the high tariffs applied in the event of a no-deal Brexit, new research shows.
Under a no-deal scenario, the UK would face the EU common external tariff on any exports sent to the EU.
For British mozzarella, this means a tariffs of €185.20/100kg, approximately 45% of the value of the product.
The government has recently announced the no-deal tariff rates for imported products. However, the proposed import tariff rate for fresh mozzarella is zero.
Therefore the impact on imports and exports is likely to be significantly different, according to new research by AHDB Dairy.
The UK is in a mozzarella deficit in both value and volume terms. In other words, it imports more than exports. In 2018, the UK imported 48k tonnes more mozzarella than exported.
Trade in mozzarella has increased each year for the last three years. However, with exports increasing more quickly than imports, the trade deficit has gradually reduced. Yet in monetary terms, the UK's trade position has worsened.
Over the last couple of years, the difference between the value of imports and exports has narrowed. In 2016, the average unit export price was £1,540/t more than the price of imports. In 2018, the difference narrowed to just £300/t.
Nearly all of the UK mozzarella is sourced from the EU, with around 40% sourced from Denmark. Imports have declined from France, Germany and Ireland since 2015 and shifted towards Belgium, Italy and the Netherlands.
Could the UK dairy industry make up for the volume shortfall?
Despite tariffs on exported mozzarella only, a no-deal would still likely impact trade in both directions.
Some food service companies are already making changes in preparation for Brexit. ASK Italian and Zizzi’s, both part of the Azzurri Restaurant group, recently switched sourcing product from Italy to Wales over concerns of a disrupted supply chain.
According to AHDB Dairy, if trade stopped entirely, the UK would have a 48K tonne deficit of mozzarella.
Producing this domestically would need around 472 million litres of milk; or 3% of national milk production.
Although there have been investments by domestic manufacturers, the UK does not have enough processing capacity to produce another 48k tonnes of mozzarella.
Without an export home to go to, the product that would have traditionally been exported could enter the domestic market.
However, with competition remaining from imports, domestic prices could be put under pressure.
Under no-deal, UK exporters could find they have no home for their cheese, while product is still entering the UK market from the EU.
Such circumstances could have a significant detrimental impact on UK mozzarella manufacturers, AHDB Dairy's research concludes.
