Welsh meat sector expresses determination to secure future of PGI produce amid Brexit

European Commission awarded Welsh Lamb and Welsh Beef the coveted status of Protected Geographical Indication (PGI)
European Commission awarded Welsh Lamb and Welsh Beef the coveted status of Protected Geographical Indication (PGI)

The Welsh meat sector has expressed its determination to work to secure the future of Wales’ red meat industry amid the political uncertainties caused by the EU Referendum result.

"Since the Referendum result a fortnight ago, HCC has been determined to ensure that the needs of the red meat industry are heard loud and clear.

"We have had discussions over the key issue of the terms of trade with important European and worldwide markets," said Board of Hybu Cig Cymru – Meat Promotion Wales (HCC) Chairman, Dai Davies, at its meeting in Aberystwyth today on Friday.

Mr. Davies emphasised that overseas trade would continue to be vital to the prosperity of rural Wales: "In the short-term, business will continue as usual.

"But for the future we have to ensure that the needs of Welsh red meat are considered in trade negotiations, and that arrangements are put in place for the vital PGI status of Welsh Lamb and Welsh Beef which are such important markers of the quality and traceability of our produce.

"It was reassuring to hear the UK Secretary of State refer to the importance of this issue in Parliament yesterday."

British protected food name status

Responding to a question in the House of Commons, Environment Secretary Liz Truss told MPs she wanted to develop a "British protected food name status" as a replacement for the EU scheme currently in operation.

Under the current system, regional and traditional foods are given legal protection against imitation throughout the EU.

There are 74 currently protected food and drink products across the UK, including Welsh lamb, Kentish ale and Melton Mowbray pork pies.

Mr. Davies added: "Our Board Members reported that farmers and all sections of the red meat supply chain felt that the work of HCC in protecting and developing markets for Welsh produce was needed more than ever.

"Hybu Cig Cymru’s focus remains on securing the best deal for levy-payers, and a sustainable future for the Welsh red meat industry.

"The Referendum result will undoubtedly lead to a period of uncertainty; HCC has an important role to play in mitigating any instability and ensuring the maintenance of current trade.

"We stand ready to work with the Welsh Government to ensure the best deal for the industry."