For lamb in particular, sales are higher among over-55s than the younger age groups
A cross-industry focus group has met to discuss the challenge of attracting new consumers for lamb in the UK market.
Hybu Cig Cymru â Meat Promotion Wales (HCC) marketing executives met with representatives of Walesâs food innovation centres to discuss ways in which new product development could boost the red meat industry.
Research undertaken by HCC and consumer specialists Kantar Worldpanel last year suggested that developing new convenient options for customers could be worth ÂŁ85 million to the lamb industry overall, particularly boosting the sales of premium PGI Welsh Lamb.
âOf course, most new product development which consumers see is funded by suppliers and retailers,â said HCCâs Marketing Manager Rhys Llywelyn.
âHowever HCC, working with partners across the industry, has a role to develop ideas at a pre-competitive stage which can help the whole red meat industry to attract new customers.
âFor lamb in particular, sales are higher among over-55s than the younger age groups,â added Mr Llywelyn.
'Ready to cook'
Consumers are apparently moving to more quicker and convenient choices for cooking.
âResearch into the potential value of convenience meal options for attracting young consumers to lamb was undertaken by HCC last year, and work on developing âReady to Cookâ and similar options is ongoing.
âBut we need to explore a wide range of options and co-ordinate work thatâs happening across the industry, so it was very useful to hold this meeting with a range of partners.
âWe will take this work forward over the next few months, looking at how we can identify funding for developing new types of lamb products, and showcasing some of the new ideas that are already in development at the Royal Welsh and other events,â he added.
Campaigns such as #WhamBamLamb, a recent Scotch Lamb PGI advertising campaign, delivered strong results, with Scottish origin sales of lamb in Scotland increasing by 10.5% in value.