Improving farm productivity post-Brexit can have environmental benefits including the creation of more space for nature and greenhouse gas emission reduction, according to the NFU.
The farming union says that a new domestic agricultural policy should ensure British farming continues to deliver for the economy, environment and public well-being post-Brexit.
NFU President Meurig Raymond will speak at the Green Conservatism Conference on Wednesday (1 November), saying how farming can be productive and help the environment at the same time.
Mr Raymond will address the conference, organised by think tank Bright Blue, and say that Government and the industry must seize the opportunity to develop a bespoke deal once the UK leaves the EU.
It comes as news that the NFU releases its Brexit document, entitled 'Delivering a Bold and Ambitious Future for Farming', setting out opportunities for a British agricultural policy.
Mr Raymond said: “Brexit offers the farming industry the opportunity of a lifetime to develop a domestic policy that can meet, and go beyond, the expectations and needs of the public. Leaving the EU should be a catalyst for a clear vision and a much needed food plan and Government must take advantage of this.
“Farming already provides 61% of the food for the nation but we are confident a new domestic agricultural policy can give us the opportunity to enhance our ability to provide home-grown food for the nation, while continuing our care for the countryside.
“It is crucial that we seize this opportunity and create the right policy framework for Britain. There is recognition that it is important to have a productive farming sector, 89% of the public believe this is the case, so it is vital that we get this policy right.”
The NFU’s vision for a domestic agricultural policy is hoped will demonstrate how increasing productivity, managing volatility and enhancing the farmed environment is vital to delivering an ambitious future for the farming sector.
Mr Raymond continued: “Improving farm productivity post-Brexit can have benefits that extend far beyond the farm gate.”
“It can allow farmers to create more space for nature, further invest in reducing greenhouse gas emissions and better manage nutrients.”
