A report which looks at the cost of pig meat production in all EU countries could prove valuable to pig producers in Britain – particularly in the face of Brexit.
According to pig industry experts at AHDB, the 2016 Pig Cost of Production in Selected Countries provides producers with a wealth of information about technical performance.
The report allows the British pig industry to compare performance with competitors.
The report shows the cost of pig meat production in Britain dropped by 4% in 2016 compared to 2015. This brings the country in line with the rest of the EU who experienced an 8% increase in sterling terms.
The report also looks at the financial performance of all EU countries, including feed prices and costs, as well as the number of pigs weaned and finished per sow each year.
AHDB Pork’s Senior Analyst Carol Davis said: “This is a valuable report for the pork industry as it provides a wealth of important information, both technical and financial, allowing us to compare ourselves to our competitors in the EU.
“As well as highlighting our successes in the pork sector, the report also looks at areas where we need to improve to enable us to compete with the rest of Europe. There are many challenges that exist and it is important that we become more productive now to help us to remain profitable in the future.”
Litter size
One of the key challenges for the pork sector is litter size, with the number of pigs weaned per sow below the EU average – despite a 2% increase in 2016.
The report shows the overall average number of pigs weaned per sow per year in European countries increased in 2016, up from 26.81 in 2015 to 27.53 last year – with Denmark achieving 32.
In Britain, the number of pigs weaned per sow rose to 24.83 overall, with indoor sow production rising to 26.2, a small increase compared to 2015. Outdoor sows increased from 22.1 to 22.8 last year.
The main reason Britain has a below average number of pigs weaned per sow lies in the number of pigs born alive per litter, with Britain still performing below the EU average of 13.8. The 2016 Britain average of 12.5 (indoor sows 13, outdoor sows 11.7) was an increase compared to 12.3 in 2015.
Ms Davis added: “While Britain is making improvements, so is the rest of Europe and more needs to be done to improve our performance. This report is incredibly useful to see where individual producers and the industry as a whole compare to the rest of the EU.
“AHDB is committed to producing this report every year to ensure that we continue to monitor pig production in Britain and the wider EU.”
