There are many milk alternatives on the market. However, unlike most, A2 milk is still pure cows’ milk.
Something not many people know is that cows’ milk is made up of two different types of protein, A1 and A2. Many people struggle to digest the A1 protein and so move to using other milk alternatives such as soy. Now though, with A2 milk, these people are able to continue enjoying cows’ milk as it only contains the A2 protein.
Marshall Waller, a dairy farmer and producer of A2 milk, said that for some people discovering this milk was like ‘discovering Christianity’ and he hoped that, with time, the new type of milk would be become increasingly popular.
A2 milk is already widely available in the majority of major supermarkets and Marshall said the aim was for A2 milk to be as common on supermarket shelves as lactose free milk.
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