A May's Farm

A May’s Farm: Where Tradition Meets Taste on Exmoor’s Wild Edge

At A May’s Farm, every cut of meat tells a story—of rich Devonshire soil, generations of care, and a commitment to flavour that begins with the land.

Nestled in the heart of Exmoor at Slattenslade Farm, this family-run haven is where exceptional beef, lamb, and pork are born and raised. Here, farming isn’t just a livelihood—it’s a legacy. The May family works alongside nature, prioritising animal welfare and traceability to deliver meat of unmatched quality. From pasture to plate, every step is honest, deliberate, and steeped in pride.

Step into their farm shop, and you’ll find more than fresh local produce—you’ll discover a connection to the land. The shelves are a celebration of Devon’s seasons: tender grass-fed beef, succulent lamb, and heritage-breed pork, all reared on-site. This is slow food at its finest, where flavour is never rushed and ethics are never compromised.

Visitors are welcomed into the rhythm of farm life—whether browsing the shop’s curated selection, learning about sustainable practices, or simply soaking in Exmoor’s rugged beauty. The shop’s rustic charm mirrors the farm’s philosophy: simple, authentic, and designed to delight.

Come for the quality; stay for the story. Taste the difference at A May’s Farm—where tradition thrives, and every bite is a tribute to the land.

*Find us at Slattenslade Farm, Martinhoe, Parracombe, Barnstaple, EX31 4QU. Fresh, seasonal, and always homegrown.*