Blue Tin Produce

The Art of Honest Farming, Crafted for the Modern Table.

At Blue Tin Produce, a family-run, award-winning farm in the heart of Oxfordshire, tradition meets taste in every bite. Nestled at Keepers Cottage in Ipsden, this free-range haven raises rare-breed Gloucester Old Spot pork and Dexter beef the way nature intended—slowly, sustainably, and with deep respect for the land.

For generations, the farm has been a quiet champion of natural, traditional methods, delivering meat so rich in flavor it transforms meals into moments. But Blue Tin is more than a farm—it’s a curated experience. Step into their charming farm shop, where the shelves brim with handmade sausages, smoked bacon, local cheeses from five creameries, and even locally smoked salmon—all chosen with the same care as if serving their own table.

Here, farming is craftsmanship. The smoked and unsmoked gammons, the juicy burgers, the handmade chutneys—each product tells a story of patience, skill, and a commitment to fresh, seasonal produce. Whether you’re stocking your kitchen or planning a feast for a wedding, festival, or event, Blue Tin’s offerings turn ordinary meals into celebrations.

Visit the farm shop in Oxfordshire, where the air smells of woodsmoke and the promise of something delicious. Taste the difference of meat raised right. And take home more than food—take home a piece of England’s finest farming heritage.

Come hungry. Leave inspired.