Chirk Trout Farm

Chirk Trout Farm was taken over by the Simpson family in 2000, who immediately started renovating the site and expanding the business.

The trout farm, with its earth bottomed trout pools fed by spring water, was the basis for the business but the family saw the potential for much more.

The first addition was a farm shop in 2002.

This was followed by the smokery the following year, which allowed them to smoke their own trout but also develop a range of smoked products for sale in the shop and at farmers’ markets and food festivals across Shropshire, Cheshire and north Wales.

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