Our award-winning butchery and delicatessen is surrounded by eighty acres of working farmland adjoining our Stadhampton hotel.
We are the first farm and shop in the world to be awarded TSG status – for our traditional farming methods, pure-bred stock, and recognition by The EU Commission as producing an exceptional and distinctive product.
The Crazy Bear Farm and Farm Shop were originally created for our restaurants – for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
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