Errington's Barn

"At Errington’s Barn, every cheese tells the story of Scotland’s land."

Since 1985, our family has crafted award-winning ewe and goat dairy cheeses by hand on our South Lanarkshire farm, where tradition meets the terroir of the Upper Clyde Valley. Here, the seasons shape our milk, and time-honored techniques transform it into cheeses like Lanark Blue, Corra Linn, and Blackmount—each bite a testament to place, patience, and passion.

Step into our farm shop in South Lanarkshire, and you’ll find more than cheese. We curate the best of what we make and what we love: fresh, seasonal produce from neighboring growers, artisanal pantry staples, and the unmistakable tang of our cellar-aged specialties. The shop itself is a reflection of our values—unpretentious, deeply rooted, and designed to delight.

Visitors come for the cheese but stay for the connection. Whether you’re browsing our shelves or chatting with our makers, you’re tasting the result of decades of care. Our doors are open to those who appreciate food with provenance, where every wheel and wedge carries the imprint of Scottish soil and sky.

Come to Errington’s Barn—where heritage is handcrafted, and the land’s richness is meant to be shared. Taste the difference tradition makes.