James Kittow - Butcher & Grazier

"Where Heritage Meets the Finest Cornish Flavor—Straight from Our Fields to Your Table."

At James Kittow - Butcher & Grazier in Kilhallon, Cornwall, tradition isn’t just preserved—it’s perfected. For five generations, the Kittow family has raised Pedigree Red Ruby cattle on the same land, crafting award-winning sausages and Hogs Pudding that embody Cornwall’s rich agricultural legacy. This isn’t just a farm; it’s a story of passion, quality, and the kind of craftsmanship that only deep roots can nurture.

Step into our farm shop in Cornwall, and you’ll find more than fresh local produce—you’ll discover a connection to the land. Every cut of beef, every handcrafted sausage, and every jar of Hogs Pudding carries the care of a family that’s been refining their craft since the late 1800s. Our farm-to-fork ethos means you taste the difference: grass-fed, ethically raised, and expertly butchered.

Visitors don’t just shop here—they experience the heart of Cornish farming. The shop itself is a celebration of simplicity and quality, where seasonal produce and artisan meats take center stage. Whether you’re stocking up for a Sunday roast or exploring our selection boxes, each purchase supports a small, dedicated team that values flavor as much as tradition.

Come for the famous sausages. Stay for the story. At James Kittow - Butcher & Grazier, every bite is a taste of Cornwall’s finest—grown, grazed, and crafted with pride.

*(Farm shop open [insert hours]. Find us in Kilhallon, Cornwall PL24 2RL.)*