We are the fourth generation here at March House Farm, it has always been a mixed farm, breeding quality, traditional, Native livestock and crops.
In 1999 Our Journey into butchery and retail started when we took our first selection of Home reared Lamb, Beef & Pork and set up a market stall at Camden Lock in London.
Soon we had progressed to several markets throughout north and west London.
The gamble had paid off…we were selling our home reared quality produce!
In 2005 we built our own on-site Butchery, here at the farm and were quickly selling to local customers.
In 2017 came the development of the Farm Shop, this was a huge move for us, to move into a retail shop.
The demand was there, and we have not looked back.
In 2018 we opened the café to showcase our produce and continue the development of quality food at March House Farm.
We are proud to rear and produce the Beef, Lamb & Pork sold in our Farm Shop, from our own farms in Great Dalby & Little Dalby.
All Butchered here on site by our team of Master Butchers.
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