Noble Foods

Noble Foods boasts a robust pullet rearing business, encompassing fourteen dedicated rearing farms that collectively nurture approximately four million pullets annually. These pullets serve a crucial role in providing point-of-lay birds, catering to both Noble Foods’ internal poultry farms and independent producers within the industry.

Reaching their point of maturity at 16 weeks of age, pullets undergo a significant phase known as being "in rear" before being transported to the laying farms. This formative period is of paramount importance, during which Noble Foods’ expert team administers a comprehensive regimen of vaccinations. These vaccinations serve to not only prepare the pullets for their future laying life cycle but also to safeguard their health and well-being as they progress in their poultry journey.