Location
We rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm and we make homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst other things, in the farm shop kitchen. We also make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
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Tel
+44 1661 843181
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Location
