Award in Controlled Environmental Agriculture (Level 2)

This short course will teach you revolutionary farming methods using cutting-edge technology.

By regulating factors like temperature, humidity, light, and nutrient levels, controlled environmental agriculture enables year-round cultivation of crops, regardless of geographical location or climate.

This method fosters sustainable agriculture practices, reduces water usage, and minimises the need for pesticides and herbicides, offering a promising solution to food security challenges in an ever-changing world.

You will learn about technologies such as hydroponics, aeroponics and aquaponics that optimise resource usage, minimise environmental impact, and maximise crop yields.