Brew Smarter: a focused introduction to brewing
Course overview
A two day brewing course delivered over a weekend. Learn the fundamentals of brewing with this intensive weekend course designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.
This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.
Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.
Meals are included, making it a perfect weekend experience.
Book Now
Course highlights Brewing Overview: Understanding ingredients, equipment, and process flow. Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation. Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour. Sensory Tasting: Evaluate malt beers and understand flavour profiles. Two lunches, and a two-course dinner included - with optional accommodation available. Who should attend
This course is ideal for:
Homebrewers looking to sharpen their skills and understand the science behind their process. Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing. Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment. Anyone considering further study or future enrolment in our advanced 5-day brewing programme.
This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.
Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.
Meals are included, making it a perfect weekend experience.
Book Now
Course highlights Brewing Overview: Understanding ingredients, equipment, and process flow. Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation. Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour. Sensory Tasting: Evaluate malt beers and understand flavour profiles. Two lunches, and a two-course dinner included - with optional accommodation available. Who should attend
This course is ideal for:
Homebrewers looking to sharpen their skills and understand the science behind their process. Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing. Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment. Anyone considering further study or future enrolment in our advanced 5-day brewing programme.
Course Type
Short Course
Study Mode
Full time
Location
Harper Adams University, Shropshire
VISIT WEBSITE
Feature Your Course!
Get better results! Make your listing stand out from the crowd!
Improve your position and response with our premium listing - call 01484 400666
Location