Course overview
A two day brewing course delivered over a weekend. Learn the fundamentals of brewing with this intensive weekend course designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.
This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.
Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.
Meals are included, making it a perfect weekend experience.
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Course highlights
Brewing Overview: Understanding ingredients, equipment, and process flow.
Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation.
Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour.
Sensory Tasting: Evaluate malt beers and understand flavour profiles.
Two lunches, and a two-course dinner included - with optional accommodation available.
Who should attend
This course is ideal for:
Homebrewers looking to sharpen their skills and understand the science behind their process.
Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing.
Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment.
Anyone considering further study or future enrolment in our advanced 5-day brewing programme.
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