Course overview
This course has places available in Clearing.
Secure your place now ?
Course overview
The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry.
Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.
Entry requirements
Top-up applicants must have a Foundation Degree or HND in a relevant food-related subject.
Location
