Course overview
Butter Manufacturing
Would you like to develop an understanding of butter manufacturing systems in the dairy industry?
If so, book your place on our Butter Manufacturing course today and we will help you to demonstrate knowledge of the technological and commercial principles underpinning the manufacture of high-quality butter.
You’ll be studying in our outstanding BRC Grade AA certified Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
This one-day course will be running on:
Wednesday 7th July, 9am – 5pm
There are no entry requirements to join this course.
Location
