Carbon Footprinting in the Agri-food Supply Chain

This one-day course has been developed for agriculture professionals, those working in the food industry, students, and anyone interested in sustainable food systems. The course is designed to help you understand the essentials of carbon footprinting and discover how you can implement sustainable practices in the agri-food supply chain. Under the guidance of subject experts, you can learn innovative strategies and best practice designed to minimise your carbon footprint and enhance sustainability, helping your business to lower its environmental impact, reduce costs, and contribute to a greener planet.