CHEESE MANUFACTURING

Course overview

Cheese Manufacturing

If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you.

This two-day course will be running on:

Thursday 15th – Friday 16th July, 9am – 5pm

The course will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.

Short Course

Reaseheath College, Cheshire

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CHEESE MANUFACTURING

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