FOOD SAFETY LEVEL 3

Level 3 Food Safety

On this Level 3 Food Safety course, you will develop an understanding of factors affecting food safety. After completing this 3-day course, you will be able to:

Implement and supervise food safety management systems Understand the concept of food hazards and risk associated with them Appreciate the risks linked to cross contamination Understand the role temperature has to play on the control of food safety

You will be assessed on what you have learnt with a multiple-choice exam.

This three-day course will be running on:

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