Food Science and Production
Course overview
With the global population rising, the question of how we sustainably feed the planet is one of our most pressing challenges. On these wide-ranging courses, you’ll be exploring food biochemistry, product innovation, manufacturing processes, consumer nutrition and health, and so much more.
Degree
Full time
3 or 4 years
Nottingham Trent University, Nottingham Trent University, Brackenhurst Campus, Southwell, NG25 0QF, Nottinghamshire
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