Freeze Branding

Freeze Branding is one of the best preferred methods of individual, highly visible, permanent identification in cattle.

Our freeze branding course has been designed to deliver practical, useful information to help you determine the correct method of freeze branding for your farm.

It is a practical, hands-on workshop to give you the experience and confidence to freeze brand.

Technique of using liquid nitrogen and dry ice

Dry ice handling

Liquid nitrogen handling

Equipment

Health & Safety

Legislation

Record-keeping

The course will be carried out on-farm, which will usually be at our premises in Cheshire or we can offer Freeze Branding as a Service.