Course overview
This module incorporates the key chemistry concepts that underpin winemaking, as well as laboratory practicals for the chemical analysis of juice and wine.
This module will include:
The student will also gain a thorough theoretical knowledge and understanding of grape processing and undertake a small-scale fermentation.
The outcomes of this module:
Explain the underlying chemistry principles that relate to wine production.
Perform key laboratory analyses on juice and wine, and then interpret and communicate the results.
Explain the key decisions concerning grape processing and alcoholic fermentation.
Perform a practical winemaking exercise, then analyse, interpret and communicate the results.
Location
