Course overview
This course will take place at Strode College. To find out more about Strode College, please click here.
This is a vocational qualification designed for individuals working, or seeking to work, in various hospitality roles. It provides the knowledge and skills necessary to perform effectively in roles such as front-of-house staff, cooks, and other support positions. The diploma can be a stepping stone to further education, apprenticeships, or employment within the hospitality sector.
This is a one-year theory and practical, work-related course. You learn by completing projects and assignments that are based on realistic workplace situations, activities, and demands to build a portfolio of evidence. The course also includes one weeks work experience.
Topics may include:
The Hospitality industry
Working alone and teamwork
Food and beverage service and production
Business principles
Customer service.
Location
