Introduction to Fermentation

Understanding the fermentation process in winemaking is vital for anyone looking to appreciate the intricacies of wine production. It is the heart of the winemaking process, transforming simple grape juice into a complex and delightful alcoholic beverage.

The course will cover the types of yeast used in winemaking, the chemistry of fermentation, and the contribution of yeast to the sensorial properties of wine.There will also be a short lab based practical to look at yeast cells under the microscope and undertake yeast counts.