Italian Bakery Workshop

Our hands-on Italian baking workshop will put you through your paces as a baker!

Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:

a classic ciabatta a rosemary and sea salt focaccia delicious grissini bread sticks sweet treats twice baked biscotti biscuits and some simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura” 

Course Cost

£125 for the day.