Level 2 Diploma in Professional Cookery (Part-Time)

This part-time Diploma in Professional Cookery is designed for chefs working in the catering and hospitality sector. The course enables you to gain an industry standard qualification while developing cookery knowledge and practical skills. This is ideal if you are already working within the industry and wish to develop your skills and achieve recognition for your role. This course also enables progression to Level 3 Professional Cookery.