Level 2 Food Safety

Course overview

This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Content:

Legislation

Food safety and hygiene hazards

Temperature control

Refrigeration, chilling and cold holding

Cooking, hot holding and reheating

Food handling

Principles of safe food storage

Cleaning

Food premises and equipment

Short Course

Full time

1 day

West Berks & Oxon Training, Oxfordshire

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Level 2 Food Safety

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