Course overview
The objective of the RSPH Level 3 Award in Understanding how to Develop a HACCP
Plan is for learners to be able to develop and implement Hazard Analysis and Critical
Control Point (HACCP) procedures. HACCP is a well-established system of food
safety management that all related businesses must adhere to.
This Level 3 qualification covers the importance of prerequisite programmes, HACCPbased food safety management procedures, the preliminary processes and
development of the HACCP plan using the 7 Codex principles. The qualification is
firmly based on National Occupational Standards.
This qualification enables the learner to develop a HACCP-based food safety
management system. Holders of this qualification will have the appropriate knowledge
and understanding to be an integral part of a HACCP team and to supervise the
operation of a HACCP-based system in the work environment. Although designed
primarily for employees of the food manufacturing industry, this qualification will also
be of benefit to related industries
For further information please click here
If you have any queiries relating to this course please contact Martin Anderson
manderson@harper-adams.ac.uk
To book your place please email scco@harper-adams.ac.uk
Location
