Level 5 Higher Level Apprenticeship in Food and Drink Manufacture

CAFRE, Antrim
Course overview
The Level 5 Higher Level Apprenticeship (HLA) course is a work-based programme aimed at anyone who has completed A-Level or equivalent qualifications. Apprentices earn while learning to gain a Foundation Degree in Food and Drink Manufacture, validated by Ulster University.

The programme aims to develop employees to have strong technical background to progress their employment with agri-food businesses.

Year 1

  • Food science, quality and safety

  • Food microbiology

  • Food processing systems

  • Forecasting and planning

  • Year 2

  • New product development

  • Food manufacture and packaging technology

  • Principles of financial management

  • Work-based learning 1

  • Year 3

  • Lean manufacturing and business improvement

  • Managing people

  • Quality management and environmental standards

  • Work-based learning 2

  • All 12 modules completed during the Apprenticeship will be assessed using coursework based on the Apprentice’s workplace.

    Apprentices will be required to attend the college on four occasions during the academic year: September, October, January and March.
    Apprenticeship
    Part time
    3 years
    Visit Course Website