Level 6 Hospitality Management and the Culinary Arts BA (Hons) Top-up Degree (Full-Time)

Course overview

Through independent research and an evaluative process, you will explore the theoretical concepts of management and devloping policies within the hospitality and culinary arts profession.

Diploma

NPTC Group of Colleges, Powys

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Level 6 Hospitality Management and the Culinary Arts BA (Hons) Top-up Degree (Full-Time)

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