Manually Fed Woodchipper Operations

A 1-day course designed for those employed in arboriculture, forestry, horticulture, landscaping and grounds maintenance.

The aim of this course is to demonstrate best practice and safe use of equipment.

Course content

Identify, inspect and comment on key parts of the machine

Preparation of the wood chipper

Routine maintenance on the machine

Safe operation of the machine

Correct procedures for adjustment of chip size and dealing with blockages

Maintain cutting systems as per manufacturer’s instructions

Prepare the machine for transportation