Course overview
Would you like to learn more about winemaking?
The aims of this course are to provide a good level of knowledge and understanding of winemaking (oenology) to those who wish to start making wine, work in a winery, enter the wine trade, or have a strong interest in the world of wine.
During the course, winemaking theory is introduced in the morning classroom session, then put into practice during the afternoon session in the winery.
This seven-day course follows the winemaking calendar, and allows a good understanding of winery activities over a six month period
Topics include:
harvest preparation
grape processing
must amelioration
alcoholic fermentation
red wine production
wine clarification
wine stability and packaging
sparkling wine production
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