Sourdough And The Cultivation of Wild Yeast

Course overview

Crack the crust and uncover the magic of wild yeast fermentation. Join our Sourdough baking class and discover how to bake naturally leavened bread that’s full of flavour from scratch (no commercial yeast) just Flour, Water, Salt and time. This course takes place at our Stanmer Campus, at One Garden Brighton.

Short Course

1 day a week over 6 weeks

Plumpton College, East Sussex

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Sourdough And The Cultivation of Wild Yeast

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